High Tea with Helen Goh at the Convent, Daylesford

Few know better than Helen Goh, just how meaningful the act of baking is.

As recipe developer with Ottolenghi for more than a decade, co-author of bestsellers Sweet and Comfort, a baking columnist for The Age/SMH, and a practising psychologist, Helen Goh has the experience and the passion to bring the idea of ‘meaningful baking’ to life.

In this, her first solo cookbook, Helen has gathered 100 favourite recipes to show us how baking is the ultimate vehicle to convey joy, connection and personal growth. Through this stunning collection of irresistible recipes, Helen explores the meaning of baking in all its guises.

We’re delighted that Helen will be joining us for High Tea on October 5th to discuss the book over a glass of bubbles and delicious array of baked goods. Your ticket price includes a book voucher so there’ll be plenty of time for chatting and signing too