Tasting the Sweet Spot in Lyonville

The Lyonville Bake-off attracted a huge crowd and a large number of entries. Luke Jamieson won the overall General Cakes category with his English pepper sponge with wild rosemary, poached pear, caramel and lemon curd.

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An Introduction to Food and Wine Matching

It’s complicated. Successfully matching food and wine requires plenty of knowledge of both topics. But at a very basic level, try matching the general weight of a wine with the dish – light food goes with light wines; robust foods go with full bodied wines.

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Chef’s Challenge!

Lots of us are cooking up a storm at the moment and comfort food seems to be the order of the day. If you want to stretch your culinary wings a little, U3A Men’s Kitchen chef, Robert Wooler, has suggested this recipe for a...

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