Australia’s singing cook brings multi-award-winning cabaret to Hepburn Springs!
From Copenhagen to London, Edinburgh Fringe and sold-out shows at food and arts festivals around...
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Cooking
Tasting the Sweet Spot in Lyonville
The Lyonville Bake-off attracted a huge crowd and a large number of entries. Luke Jamieson won the overall General Cakes category with his English pepper sponge with wild rosemary, poached pear, caramel and lemon curd.
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An Introduction to Food and Wine Matching
It’s complicated. Successfully matching food and wine requires plenty of knowledge of both topics. But at a very basic level, try matching the general weight of a wine with the dish – light food goes with light wines; robust foods go with full bodied wines.
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Do You Want to Make a Wicking Bed? Or Start a Worm Farm?
Five sustainability and resilience workshops will be held at the Trentham Neighbourhood Centre between 4 and 23 February 2023. Workshops will include creating a wicking bed, composting, worm farms, saving seeds and food dehydrating and preserving.
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Lyonville Cake Bake-Off: Friendly Rivalry or Food Fight?
Robyn Rogers SPOILER ALERT: Many cakes were harmed in the making of this story! The annual...
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Last of the Ferments: the Complete Set
And now the last of our series on fermentation, courtesy of illustrator Brenna Quinlan. With the...
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Ferment goes on: This week Bottled Fruit and Dried Fruit
We continue our series on fermentation, courtesy of illustrator Brenna Quinlan. With the help of a...
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More Ferment: Vegetables This Week
We continue our series on fermentation, courtesy of illustrator Brenna Quinlan. With the help of a...
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Another Ferment for Hepburn: Sourdough
Are you a cultured fermenter? Illustrator Brenna Quinlan is. With the help of a Hepburn Shire...
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Ferments For Hepburn: Wild Soda
Are you a cultured fermenter? Illustrator Brenna Quinlan is. With the help of a Hepburn Shire...
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Older People Commemorate Anzac Day – with Biscuits!
by Merryn Tinkler In the lead up to Anzac Day, residents at Daylesford Aged Care made Anzac...
Read MoreChef’s Challenge!
Lots of us are cooking up a storm at the moment and comfort food seems to be the order of the day. If you want to stretch your culinary wings a little, U3A Men’s Kitchen chef, Robert Wooler, has suggested this recipe for a...
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