Last of the Ferments: the Complete Set
And now the last of our series on fermentation, courtesy of illustrator Brenna Quinlan. With the...
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Cooking
Ferment goes on: This week Bottled Fruit and Dried Fruit
We continue our series on fermentation, courtesy of illustrator Brenna Quinlan. With the help of a...
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More Ferment: Vegetables This Week
We continue our series on fermentation, courtesy of illustrator Brenna Quinlan. With the help of a...
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Another Ferment for Hepburn: Sourdough
Are you a cultured fermenter? Illustrator Brenna Quinlan is. With the help of a Hepburn Shire...
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Ferments For Hepburn: Wild Soda
Are you a cultured fermenter? Illustrator Brenna Quinlan is. With the help of a Hepburn Shire...
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Older People Commemorate Anzac Day – with Biscuits!
by Merryn Tinkler In the lead up to Anzac Day, residents at Daylesford Aged Care made Anzac...
Read MoreChef’s Challenge!
Lots of us are cooking up a storm at the moment and comfort food seems to be the order of the day. If you want to stretch your culinary wings a little, U3A Men’s Kitchen chef, Robert Wooler, has suggested this recipe for a...
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